Orange Cream by
Cost to make this recipe $10.35
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt - plain
1 pkg. instant vanilla pudding
1 pkg. orange Jell-O
1 (6 oz.) mandarin oranges, drained
Topping:
1 (8 oz.) cool whip
2 drops orange food coloring
1 whole banana, sliced
Instructions
Crust: Beat flour, margarine, sugar, salt together.
Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, dry vanilla pudding & dry orange Jell-O and mandarin oranges.
Spread over Crust.
Topping: Mix cool whip, orange food coloring.
Spread over Filling.
Place banana over topping.
Decorate.
Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, dry vanilla pudding & dry orange Jell-O and mandarin oranges.
Spread over Crust.
Topping: Mix cool whip, orange food coloring.
Spread over Filling.
Place banana over topping.
Decorate.