Cost to make this recipe $7.75

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, vanilla
2 1/2 bananas, 1/8" sliced
1 (8 oz.) crushed pineapple, drained well
2 1/2 cups strawberries, sliced
Topping:
1 (8 oz.) cool whip
1/4 cup chocolate syrup
1/2 cup fresh or maraschino cherries, sliced in half

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (6 oz.) Greek yogurt, vanilla 2 1/2 bananas, 1/8" sliced 1 (8 oz.) crushed pineapple, drained well 2 1/2 cups strawberries, sliced 1 (8 oz.) cool whip 1/4 cup chocolate syrup 1/2 cup fresh or maraschino cherries, sliced in half

Crust: Beat flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, bananas, pineapple and strawberries. Spread over the crust.

Topping: Spread cool whip over the filling. Drizzle chocolate syrup over the cool whip and place the cherries on the chocolate syrup.

Refrigerate overnight.