Banana Split Dessert by
Cost to make this recipe $7.75
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, vanilla
2 1/2 bananas, 1/8" sliced
1 (8 oz.) crushed pineapple, drained well
2 1/2 cups strawberries, sliced
Topping:
1 (8 oz.) cool whip
1/4 cup chocolate syrup
1/2 cup fresh or maraschino cherries, sliced in half
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, bananas, pineapple and strawberries. Spread over the crust.
Topping: Spread cool whip over the filling. Drizzle chocolate syrup over the cool whip and place the cherries on the chocolate syrup.
Refrigerate overnight.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, bananas, pineapple and strawberries. Spread over the crust.
Topping: Spread cool whip over the filling. Drizzle chocolate syrup over the cool whip and place the cherries on the chocolate syrup.
Refrigerate overnight.