The cost to make this recipe $22.62

Meat Mixture:
1 (1 lb.) ground beef
1/2 med onion, sliced
1/2 med pepper, sliced
1 (8 oz) mushrooms, sliced
12 Dilly beans, cut diagonally
1 cup water
1/2 cup taco sauce
1 (4 oz.) green chiles
1 (4 oz.) black olives, sliced
1 (1 oz.) taco seasoning mix
1 med tomato, sliced
Tacos:
1 pkg. 6 hard taco shells, broken
1 pkg. 6 soft taco shells, broken
Cheese:
1 (8 oz.) cheddar & mozzarella cheese, sliced

1 (1 lb.) ground beef 1/2 med onion, sliced 1/2 med pepper, sliced 1 (8 oz) mushrooms, sliced 12 Dilly beans, cut diagonally 1 cup water 1/2 cup taco sauce 1 (4 oz.) green chiles 1 (4 oz.) black olives, sliced 1 (1 oz.) taco seasoning mix 1 med tomato, sliced 1 pkg. 6 hard taco shells, broken 1 pkg. 6 soft taco shells, broken 1 (8 oz.) cheddar & mozzarella cheese, sliced

Brown ground beef, onion, pepper, mushrooms and dilly beans; drain.
Put back in frying pan.

Stir in water, taco sauce, taco seasoning mix, green chiles, black olives and tomato. Heat for 5 minutes on a warm setting.

Greased a 13 x 9 x 2 inch baking dish. Layer 1/2 hard & soft tacos, 1/2 meat mixture, and 1/2 cheese mixture. Repeat

Bake at 375 degrees for 25 minutes.