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Banana Cream Bars - by

Tags: Cake

Cost to make this recipe $5.33

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup graham crackers
Filling:
1 (8 oz.) cream cheese, softened
1/2 cup sugar
1 (3.4 oz.) banana pudding mix
Topping:
1 (12 oz.) cool whip, divided
3 bananas, sliced

Instructions

Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 container of cool whip and mix well.

Spread over crust.

Topping: Spread remining of cool whip over filling layer. Place the sliced bananas over the cool whip layer.

Decorate.

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