Banana Cream Bars by
Cost to make this recipe $8.44
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup oats
Filling:
1 (6 oz.) Greek yogurt
1/3 cup honey
1 (3.4 oz.) banana pudding mix
Topping:
1 (12 oz.) cool whip, divided
3 bananas, sliced
Instructions
Crust: Beat flour, margarine, sugar, salt and oats together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
Spread over crust.
Topping: Spread remining of cool whip over Filling layer.
Place the sliced bananas over the cool whip layer.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
Spread over crust.
Topping: Spread remining of cool whip over Filling layer.
Place the sliced bananas over the cool whip layer.
Decorate.