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Black Forest Torte by

Tags: Cake

Cost to make this recipe $11.49

Ingredients

Cake:
2 cups mini marshmallows
1 (15.25 oz.) chocolate cake mix
1 cup peppermint patties, chopped
Filling:
1 (8 oz.) cream cheese, softened
1/4 cup cocoa
1/4 cup milk
1/2 cup chocolate chips
1 (21 oz.) cherry pie filling
Topping:
1 (8 oz.) cool whip

Instructions

Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.

Prepare chocolate cake mix as directed. Mix cake with peppermints patties.

Pour over the marshmallows and bake at 350 degrees for 37 minutes.

Cool completely.

Filling: Beat cream cheese, cocoa, milk and chocolate chips and mix well.

Spread over the chocolate cake.

Spread cherry pie filling over the cream cheese layer.

Topping: Spread cool whip over the cherry pie filling.

Decorate.


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