Cost to make this recipe $10.73

Cake:
2 cups mini marshmallows
1 (15.25 oz.) chocolate fudge cake mix
1 (3.3 oz.) instant chocolate pudding mix
4 eggs
1 stick of margarine, melted
1 cup milk
1 cup peppermint patties (Junior's)
Filling:
1 (6 oz.) Greek yogurt, plain
1/4 cup cocoa
1/4 cup milk
1/2 cup chocolate chips
1 (21 oz.) cherry pie filling
Topping:
1 (8 oz.) cool whip
1 Tbsp cocoa powder

2 cup s mini marshmallows 1 (15.25 oz.) chocolate fudge cake mix 1 (3.3 oz.) instant chocolate pudding mix 4 eggs 1 stick of margarine, melted 1 cup milk 1 cup peppermint patties (Junior's) 1 (6 oz.) Greek yogurt, plain 1/4 cup cocoa 1/4 cup milk 1/2 cup chocolate chips 1 (21 oz.) cherry pie filling 1 (8 oz.) cool whip 1 Tbsp cocoa powder

Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.

Prepare chocolate cake mix with Chocolate Pudding mix, 4 eggs, margarine and milk. "DON'T USE AS EXTRA INGREDIENTS ON THE CAKE BOX"

Add peppermint candies into cake mix. Beat on medium speed for 2 minutes.

Pour over the marshmallows and bake at 350 degrees for 37 minutes.

Cool completely.

Filling: Beat Greek yogurt, cocoa, milk and chocolate chips and mix well.

Spread over the cake.

Spread cherry pie filling over the Filling layer.

Topping: Mix cool whip and cocoa mix. Spread over the cherry pie filling.

Decorate.