Black Forest Torte by viper

Cost to make this recipe $8.82

Ingredients

Cake: 2 cups mini marshmallows 1 (15.25 oz.) chocolate cake mix 1 cup peppermint patties, chopped Filling: 1 (6 oz.) Greek yogurt 1/4 cup cocoa 1/4 cup milk 1/2 cup chocolate chips 1 (21 oz.) cherry pie filling Topping: 1 (8 oz.) cool whip

Instructions

Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.

Prepare chocolate cake mix as directed. Mix cake with peppermints patties.

Pour over the marshmallows and bake at 350 degrees for 37 minutes.

Cool completely.

Filling: Beat Greek yogurt, cocoa, milk and chocolate chips and mix well.

Spread over the chocolate cake.

Spread cherry pie filling over the Filling layer.

Topping: Spread cool whip over the cherry pie filling.

Decorate.