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Mud Brownies by

Tags: Cake

Cost to make this recipe $6.67

Ingredients

Brownie:
1/2 cup margarine, melted
1/4 cup butter, melted
1/2 cup sugar
4 eggs
1/4 cup Dutch-process cocoa
1/2 cup chocolate syrup
1 cup all-purpose flour
Frosting:
1/4 margarine, melted
1/4 cup butter, melted
1/3 cup Dutch-process cocoa
1 (5 oz.) evaporated milk
2 tsp. vanilla extract
2 cups powder sugar
1 (8 oz.) cool whip

Instructions

Brownie: Beat margarine, butter, sugar eggs (1 at a time), Dutch-process cocoa, chocolate syrup & flour together.

Pour batter into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes.

Cool completely.

Frosting: Beat margarine, butter, cocoa, evaporated milk, vanilla extract & powder sugar until smooth. Fold in cool whip.

Spread over brownies.

Decorate.

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