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Cherry Chip Dessert by

Tags: Fruits

Cost to make this recipe $13.13


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup cocoa powder
Pie Filling:
1 (21 oz.) cherry pie filling
2 cups cherry flavored chocolate chips, divided
4 Tbsp. butter
1/2 cup heavy whipping cream
1 (8 oz.) cream cheese, softened
1/3 cup powder sugar
1 egg
1/4 tsp. vanilla extract
1 Tbsp. molasses
1 (8 oz.) cool whip
2 drops red food coloring


Crust: Beat flour, margarine, butter, sugar, salt and cocoa together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Pie Filling: Spread cherries over the crust.

Cream: Beat heavy whipping cream until soft peaks form. Set aside. Melt butter and 1 cup chips. Pour into heavy whipping cream bowl, mix until smooth. Spread over cherry layer.

Spread 1 cup chips over the cream layer. Chill for 15 minutes.

Filling: Beat cream cheese, sugar, egg, almond extract. Spread over chips.

Topping: Mix cool whip and red food coloring and spread over cream cheese layer.


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