- chicken breast fillets: 300 g
- butter: 2 tbsp
- garlic: 2 cloves
- salt & pepper

1. Prepare the butter: melt butter and mix it with smashed garlic.
2. Pound a little the fillets. Cover them with salt and pepper.
3. Using a brush, put the butter on both sides of the meat.
4. Put it to the fridge for at least 15 minutes.
5. Grill it.

Serve with potatoes.