It's similar to Chłodnik litewski (Cold borscht). It's more sweet than a plain version of cooler soup.

Serve with Potatoes with fried bacon and sausage.

More photos on flickr.

- barszcz (borscht) instant: 400 ml
- cucumber: 2 medium
- chives: 4 tbsp
- hard-boiled eggs: 3
- sour cream 12%: 400 ml
- cream 30%: 2 tbsp
- salt
- apple vinegar

1. Prepare borscht and let it cool down.
2. Chop cucumbers and chives.
3. Thoroughly mix borscht, vegetables and both creams together
4. Cut eggs into smaller pieces and add them.
5. Add salt and vinegar at your discretion
6. Put it into a fridge for about 15 minutes.