Semolina is usually made with consistency of a pudding. But it can be also made with consistency of a soup - just add 3 tbsp of farina instead of 4.5 tbsp.

- milk (3.5% fat): 250 ml
- farina instant: 4.5 tbsp
- sugar: 2 tsp
- cherry / raspberry syrup: 1 tbsp

1. Add sugar to milk and boil it.
2. Add farina and boil for 3-5 minutes, stirring all the time
3. Pour into plate and pour the syrup on the top