1 large cauliflower, chopped into florets
2 big cloves of roasted garlic (or 1 clove raw garlic)
2 tbsp nutritional yeast
2 tbsp vegan margarine
1 tbsp fresh chives, chopped
salt & pepper

1 large cauliflower, chopped into florets 2 big cloves of roasted garlic (or 1 clove raw garlic) 2 tbsp nutritional yeast 2 tbsp vegan margarine 1 tbsp fresh chives, chopped

Chop the head of cauliflower into small florets.

Place cauliflower in a large pot and fill with just enough water to cover the florets.

Bring the water to boil and then reduce the heat to medium-low.

Steam until tender, about 6 minutes.

Drain the cauliflower well.

Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.

Mix in remaining ingredients, seasoning with salt and pepper, to taste.