Mashed Cauliflower with Roasted Garlic & Chives by
Source: http://vegangela.com/2012/12/21/mashed-cauliflower-with-roasted-garlic-chives/
Ingredients
1 large cauliflower, chopped into florets
2 big cloves of roasted garlic (or 1 clove raw garlic)
2 tbsp nutritional yeast
2 tbsp vegan margarine
1 tbsp fresh chives, chopped
salt & pepper
Instructions
Chop the head of cauliflower into small florets.
Place cauliflower in a large pot and fill with just enough water to cover the florets.
Bring the water to boil and then reduce the heat to medium-low.
Steam until tender, about 6 minutes.
Drain the cauliflower well.
Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.
Mix in remaining ingredients, seasoning with salt and pepper, to taste.
Place cauliflower in a large pot and fill with just enough water to cover the florets.
Bring the water to boil and then reduce the heat to medium-low.
Steam until tender, about 6 minutes.
Drain the cauliflower well.
Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.
Mix in remaining ingredients, seasoning with salt and pepper, to taste.
Servings: 6
Nutrition Information (per serving):| Calories | 74 |
| Fat | 4 g |
| Sodium | 102 mg |
| Carbohydrates | 8 |
| Fiber | 4 g |
| Protein | 3 g |