Egg in an Avocado by
salt and pepper, to taste
cilantro, optional garnish
Preheat oven to 365°.
Take a ripe avocado and slice it in half. Remove the pit.
Crack a small egg into the hole. There may be a little excess egg white dripping out.
Place the egg filled avocado on a baking pan and insert in oven.
Bake for about 15 minutes, or however you like your eggs.
Remove from oven and sprinkle some ground pepper and cilantro over the avocado.