Egg in an Avocado by tracylolson


2 eggs 1 avocado salt and pepper, to taste cilantro, optional garnish


Preheat oven to 365.

Take a ripe avocado and slice it in half. Remove the pit.

Crack a small egg into the hole. There may be a little excess egg white dripping out.

Place the egg filled avocado on a baking pan and insert in oven.

Bake for about 15 minutes, or however you like your eggs.

Remove from oven and sprinkle some ground pepper and cilantro over the avocado.

Servings: 2