Optional: lightly mash raspberries and layer or swirl.

Ingredients
2 Large Fresh Mangos, Peeled and cored
½ cup Chia Seeds
2 cups Coconut Milk Canned, Full Fat, Unsweetened
4 Tbsp Maple Syrup or other sweetener of your choice

2 Large Fresh Mangos, Peeled and cored 2 cup s Coconut Milk Canned, Full Fat, Unsweetened 4 Tbsp Maple Syrup or other sweetener of your choice

Instructions
Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.