Fried rice by
Powell family recipe book
Ingredients
2 C uncooked rice
Water
3 Tablespoons butter
1/2 bag frozen peas and carrots
1/2 bag frozen onions
2 eggs
1/3 C soy sauce
Fried rice seasoning packet
2
C uncooked rice
3
Tablespoons butter
1/2
bag frozen peas and carrots
1/2
bag frozen onions
2
eggs
1/3
C soy sauce
Instructions
Cook rice in steamer.
Melt butter in wok, sauté peas, carrots and onions. Move to side and add in eggs and scramble and cook. Add cooked rice and brown up just for a couple of minutes. Add fried rice seasoning packet and mix 1/3 C soy sauce with 2/3 C water and add to rice mixture and fry up for a couple more minutes.