You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Moe Cason & Ponderosa's Sweet Vinegar Slaw by

Source: BBQ Pitmasters


head cabbage, finely chopped
1 sweet onion, finely chopped
1 carrot, finely grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup canola oil
2 1/4 Teaspoon dry mustard
1 1/2 Teaspoon coarse sea salt
1 1/4 coarse black pepper


1. Mix ingredients in pan until sugar has dissolved.

2. Add vegetables and toss until evenly coated. Add water if necessary.

3. Refrigerate until cold.

Back to Top