Moe Cason & Ponderosa's Sweet Vinegar Slaw by
Source: BBQ Pitmasters
Ingredients
head cabbage, finely chopped
1 sweet onion, finely chopped
1 carrot, finely grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup canola oil
2 1/4 Teaspoon dry mustard
1 1/2 Teaspoon coarse sea salt
1 1/4 coarse black pepper
Instructions
1. Mix ingredients in pan until sugar has dissolved.
2. Add vegetables and toss until evenly coated. Add water if necessary.
3. Refrigerate until cold.
2. Add vegetables and toss until evenly coated. Add water if necessary.
3. Refrigerate until cold.