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Picante Chicken by

Source: DeAnn Wilson


2 lg. cans of chicken
1 can pinto beans
1 can rotel
2 cups water
1 tsp. cumin
8 - 12 oz. velveeta
1/2 cup chopped onion
1 cup regular rice
1/3-1/2 cup picante sauce
1 tsp. garlic powder
1 can green chilies


Cook onion and chicken together in electric skillet until onion looks clear. Add all other ingredients except velveeta. Cook 20-25 minutes until rice is done. Add velveeta & melt.

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