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Texas Millionaries by

Source: Sherri Foley


1 pkg. caramels
2 Tbls. butter
2 tsps. water
3 cups pecans

Chocolate coating:
8 Hershey bars
1/3 bar paraffin


Melt caramels, butter & water in double broiler pan. Mix in pecans and drop by spoonfuls on either butter coated wax paper or a pan. Let them cool. While pecan clusters are cooling, melt chocolate and paraffin in double broiler. Dip clusters in chocolate and return to butter coated paper or pan and let cool.

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