2 cans 13 oz. chicken breasts in water, drained
1 cup Chili Salsa
1 - 4 oz. can chopped green chilies
1 1/2 cups heavy whipping cream
2 cups shredded Monterey Jack cheese
10 - 8" flour tortillas

2 can s 13 oz. chicken breasts in water, drained 1 cup Chili Salsa 1 - 4 oz. can chopped green chilies 1 1/2 cups heavy whipping cream 2 cup s shredded Monterey Jack cheese 10 - 8" flour tortillas

Combine salsa, chilies and chicken.
Place mixture in tortillas and roll.
Place seam side down in 9 x 13 baking dish.
Pour whipping cream over top.
Bake fo 45 minutes at 350 degrees F.
Sprinkle cheese on top with 10 minutes remaining to cook.