Chicken Enchiladas by
Source: chicken can
Ingredients
2 cans 13 oz. chicken breasts in water, drained
1 cup Chili Salsa
1 - 4 oz. can chopped green chilies
1 1/2 cups heavy whipping cream
2 cups shredded Monterey Jack cheese
10 - 8" flour tortillas
Instructions
Combine salsa, chilies and chicken.
Place mixture in tortillas and roll.
Place seam side down in 9 x 13 baking dish.
Pour whipping cream over top.
Bake fo 45 minutes at 350 degrees F.
Sprinkle cheese on top with 10 minutes remaining to cook.
Place mixture in tortillas and roll.
Place seam side down in 9 x 13 baking dish.
Pour whipping cream over top.
Bake fo 45 minutes at 350 degrees F.
Sprinkle cheese on top with 10 minutes remaining to cook.