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Vegetable Dill Dip by

I usually half this recipe unless there are a LOT of people. We like it with chips, also.


1 pt. real mayonnaise
8 oz. sour cream
2 Tbls. onion flakes
2 Tbls. parsley flakes
1 tsp. dill seed
1 tsp. celery seed
garlic salt to taste
(I like to use about 3 minced cloves of fresh garlic instead of the garlic salt)


Combine all ingredients & chill. Cover and refrigerate up to 2 weeks.

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