Vegetable Dill Dip by Sherri

I usually half this recipe unless there are a LOT of people. We like it with chips, also.


1 pt. real mayonnaise 8 oz. sour cream 2 Tbls. onion flakes 2 Tbls. parsley flakes 1 tsp. dill seed 1 tsp. celery seed garlic salt to taste (I like to use about 3 minced cloves of fresh garlic instead of the garlic salt)


Combine all ingredients & chill. Cover and refrigerate up to 2 weeks.