Cauliflower Mac 'N Cheese by
Savvybunch
Ingredients
1 x recipe Roasted Cauliflower
1 pound elbow macaroni, boiled
5 cups shredded sharp white cheddar cheese
freshly ground black pepper
2 cups panko bread crumbs
4 cloves grated garlic
1/4 cup chopped fresh flat leaf parsley
1/4 extra-virgin olive oil
1
x recipe Roasted Cauliflower
1
pound elbow macaroni, boiled
5 cup
s shredded sharp white cheddar cheese
2 cup
s panko bread crumbs
4
cloves grated garlic
1/4 cup
chopped fresh flat leaf parsley
1/4
extra-virgin olive oil
Instructions
Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce. Pour in a saucepan over medium heat and add grated cheddar cheese. Stir well until melted then add cooked macaroni elbows. Season with salt and pepper. Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper. Fold in parsley and wet with olive oil. Sprinkle evenly over the mac n cheese and bake in a 350 degree oven for 30-25 minutes until cheese is bubbly and top is golden brown.
Time: 30 minutes; Yield: serves 4-6
Servings: 4