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Cauliflower Mac 'N Cheese by

Ingredients

1 x recipe Roasted Cauliflower
1 pound elbow macaroni, boiled
5 cups shredded sharp white cheddar cheese
freshly ground black pepper
2 cups panko bread crumbs
4 cloves grated garlic
1/4 cup chopped fresh flat leaf parsley
1/4 extra-virgin olive oil

Instructions

Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce. Pour in a saucepan over medium heat and add grated cheddar cheese. Stir well until melted then add cooked macaroni elbows. Season with salt and pepper. Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper. Fold in parsley and wet with olive oil. Sprinkle evenly over the mac n cheese and bake in a 350 degree oven for 30-25 minutes until cheese is bubbly and top is golden brown.

Time: 30 minutes; Yield: serves 4-6

Servings: 4

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