1 x recipe Roasted Cauliflower 1 pound elbow macaroni, boiled 5 cups shredded sharp white cheddar cheese freshly ground black pepper 2 cups panko bread crumbs 4 cloves grated garlic 1/4 cup chopped fresh flat leaf parsley 1/4 extra-virgin olive oil

Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce. Pour in a saucepan over medium heat and add grated cheddar cheese. Stir well until melted then add cooked macaroni elbows. Season with salt and pepper. Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper. Fold in parsley and wet with olive oil. Sprinkle evenly over the mac n cheese and bake in a 350 degree oven for 30-25 minutes until cheese is bubbly and top is golden brown.

Time: 30 minutes; Yield: serves 4-6