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Green Pepper and Cheddar Corn Bread by


1 cup finely chopped green pepper
1/2 cup chopped onion
3 tablespoons butter
1 cup yellow cornmeal
1/2 teaspoon salt
1 cup plain yogurt
4 teaspoons double acting baking powder
1/2 cup butter, melted
2 eggs, well beaten
1/4 pound sharp cheddar cheese, very finely diced


Preheat oven to 350 degrees. Cook green pepper and onion in 3 tablespoons butter on medium heat until tender, about 10 minutes, stirring occasionally. Transfer to mixing bowl and add remaining ingredients. Mix just until moistened. Pour into well-buttered 8-inch square baking dish. Bake for 20 to 30 minutes or until toothpick inserted in center comes out clean. Serve very hot.

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