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Cheeseballs Pida Style by


Processed cheese,grated 100gms
Corn kernels 1/4 cup
Vegetable oil
flour - all purpose 1/4
cooked Rice 1/2 cup
milk 100ml
ground black pepper
pinch of salt


Boil the corn and then drain and put aside.
In a pan add approx 2 teaspoons of oil. Add AP flour and stir for 1 minute. Then add milk whilst stirring continuously to avoid lumps. Add mashed rice and pepper and salt. Mix in the corn. Leave until cool. Then make small ping pong sized balls. Before frying roll the balls on flour and then deep fry until golden brown. Serve with a garnish of your choice.

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