2 tablespoons olive oil
8 ounces sweet Italian sausage, casings removed
2 cups diced eggplant, salted and let to stand 30 minutes
2 cups diced zucchini
2 cups diced green bell pepper
1 cup chopped onion
5 cloves of garlic, minced
3 fresh tomatoes, juiced and chopped
2 tablespoons chopped fresh parsley
2 tablespoons Italian seasoning
fresh basil to garnish and shredded Parmesan


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2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 2 cup s diced eggplant, salted and let to stand 30 minutes 2 cup s diced zucchini 2 cup s diced green bell pepper 1 cup chopped onion 5 cloves of garlic, minced 3 fresh tomatoes, juiced and chopped 2 tablespoons chopped fresh parsley 2 tablespoons Italian seasoning

In a Dutch oven, heat oil and saute sausage until brown. Remove sausage. In the same pan, saute the chopped vegetables for 15-20 minutes until softened, stir in the spices, cover and place in a 350 degree oven for an additional 20 minutes.