2 tablespoons olive oil 8 ounces sweet Italian sausage, casings removed 2 cups diced eggplant, salted and let to stand 30 minutes 2 cups diced zucchini 2 cups diced green bell pepper 1 cup chopped onion 5 cloves of garlic, minced 3 fresh tomatoes, juiced and chopped 2 tablespoons chopped fresh parsley 2 tablespoons Italian seasoning fresh basil to garnish and shredded Parmesan Read More http://www.epicurious.com/recipes/food/views/Sweet-Italian-Sausage-Casserole-107343#ixzz1Z13DwRbQ

In a Dutch oven, heat oil and saute sausage until brown. Remove sausage. In the same pan, saute the chopped vegetables for 15-20 minutes until softened, stir in the spices, cover and place in a 350 degree oven for an additional 20 minutes.