50g Butter
1 diced onion
1 tsp curry powder
1 Tbsp lemon pepper
750ml milk
2 diced tomatoes
1 C frozen mixed vegetables
1/2C Flour
salt and pepper (to taste)
Tin of smoked fish (approx 400g)
3 boiled eggs (sliced)
2-3C mashed potatoes
1C grated cheese
Parsley

50 g Butter 1 diced onion 1 tsp curry powder 1 Tbsp lemon pepper 750 ml milk 2 diced tomatoes 1 C frozen mixed vegetables 1/2 C Flour 3 boiled eggs (sliced) 2 -3C mashed potatoes 1 C grated cheese

Melt butter in a large pan, saute tomatoes, onion and frozen vegetables. Add curry powder, salt, pepper and lemon pepper. After 5 mins add flour and gradually add milk, stirring until it boils. stir through fish.

Put in a large oven proof dish, lay sliced eggs on top. Spoon over mashed potatoes then sprinkle with cheese and parsley.

Bake 180C for 30-45 mins or until warmed through and cheese is golden.