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Chia Breakfast Pots by



1 cup coconut milk (you can also use almond milk)
1/4 cup chia seeds
1 Tbsp raw cacao powder or reg cocoa powder
1 Tbsp of coconut sugar, honey or stevia mix in fruit of choice (i like bananas, strawberries & raspberries) Top with chopped almonds or walnuts


Pour milk into bowl and whisk in cocoa powder and sweetner of choice.
Stir in chia seeds.
Cover and refridgerate for 4 hours.
It will have turned into a jello type pudding.
Scoop into serving bowls and top with bananas, raspberries and strawberries. Sprinkle with almonds.

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