Chia Breakfast Pots by melc

Source: http://www.fitchicks.ca/blog/2013/03/chick-feed-chicktastic-choco-chia-breakfast-pudding-recipe-dairy-free-gluten-free-high-fibr

Ingredients

1 cup coconut milk (you can also use almond milk) 1/4 cup chia seeds 1 Tbsp raw cacao powder or reg cocoa powder 1 Tbsp of coconut sugar, honey or stevia mix in fruit of choice (i like bananas, strawberries & raspberries) Top with chopped almonds or walnuts

Instructions

Pour milk into bowl and whisk in cocoa powder and sweetner of choice.
Stir in chia seeds.
Cover and refridgerate for 4 hours.
It will have turned into a jello type pudding.
Scoop into serving bowls and top with bananas, raspberries and strawberries. Sprinkle with almonds.