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Honey Lime Shrimp by

Ingredients

1/2 lb. large shrimp, peeled and deveined
1/4 c. olive oil
2 TBSP honey
Juice of one small lime
Zest of one small lime
2 cloves garlic, smashed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes

Instructions

In a large Ziploc bag, combine all ingredients. Then add shrimp. Close up and place in fridge. Let shrimp marinate for 30-60 minutes. When ready to cook, take shrimp out of fridge and let sit for 10 minutes. Heat a skillet. Add shrimp to pan in a single layer. Cook on each side for one minute. Cook until shrimp are opaque. Remove from pan and serve!

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