Salad:
1 bag spinach
1 c. cherry tomatoes
1/2 c. corn
1 1/2 c. cooked chicken
1 large avocado
1/3 c. feta
1/4 c. toasted pine nuts

Dressing:
3 TBSP white wine vinegar
2 TBSP virgin olive oil
1 TBSP Dijon mustard
salt and pepper

1 bag spinach 1 c. cherry tomatoes 1/2 c. corn 1 1/2 c. cooked chicken 1 large avocado 1/3 c. feta 1/4 c. toasted pine nuts 3 TBSP white wine vinegar 2 TBSP virgin olive oil 1 TBSP Dijon mustard

Slice spinach into slivers. Add tomatoes and corn. Add avocado and chopped cooked chicken. Add goat cheese or feta and pine nuts. Top with Dijon vinagarette.