Lamb 1lb
Rhubarb 2 sticks
Roiboos tea
Shallot
Garlic 2 cloves
Carrot
3 Red Potatoes
Mint
Star Anise
Turmeric
Ground Coriander
Cumin Seeds
red wine

Couscous
Coriander
Chilli flakes

3 Red Potatoes

Fry shallots then briefly add mint and garlic. Remove fro pan and add to slow cooker
Brown lamb with tumeric, coriander and cumin seeds then add to slow cooker
Fry rhubarb in same pan and add roiboos tea and star anise, add carrots then add to slowcooker. Add potatoes too plus some stock and a splash of red wine.