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Zingy Salmon by

Tags: Salmon, SalsaVerde


zest and juice of one lemon
2 garlic cloves
fresh coriander
splash of soy sauce
olive oil
salt and pepper
sour cream/creme fraiche
salmon fillet


put the rice on steaming the broccoli on top
everything but the shallot, salmon and a fraction of the garlic goes in the salsa verde
get the shallots frying. once browning throw in the remaining garlic and salmon with a sprinkle of the salsa verde on top. cook to taste, i find a very rare fillet adds more to the flavour
dish out the rice, salmon and shallots on top, dollop on some cream then salsa verde on top. broccoli on the side.

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