Zingy Salmon by
Ingredients
zest and juice of one lemon
2 garlic cloves
fresh coriander
mint
splash of soy sauce
olive oil
salt and pepper
sour cream/creme fraiche
rice
broccoli
shallot
salmon fillet
Instructions
put the rice on steaming the broccoli on top
everything but the shallot, salmon and a fraction of the garlic goes in the salsa verde
get the shallots frying. once browning throw in the remaining garlic and salmon with a sprinkle of the salsa verde on top. cook to taste, i find a very rare fillet adds more to the flavour
dish out the rice, salmon and shallots on top, dollop on some cream then salsa verde on top. broccoli on the side.
everything but the shallot, salmon and a fraction of the garlic goes in the salsa verde
get the shallots frying. once browning throw in the remaining garlic and salmon with a sprinkle of the salsa verde on top. cook to taste, i find a very rare fillet adds more to the flavour
dish out the rice, salmon and shallots on top, dollop on some cream then salsa verde on top. broccoli on the side.