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Karen's Meatloaf by

Source: Karen Gimbel

Ingredients

1 1/2 to 2 lbs Ground Beef
1 pkg dry onion soup
2 eggs
2/3 cups Corn Flake Crumbs
2/3 cup Milk

Sauce
3 Tbs Brown Sugar
1/4 cup Ketchup
1/4 tsp nutmeg
1 tsp dry mustard

Instructions

Mix all main ingredients together in a large bowl.
Place in a large meatloaf pan
Mix all ingredients for sauce and spread on top of meat in the pan.

Bake 350 degrees for an hour.

Servings: 6

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