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Mashed Potato Pancakes by


2-3 cups leftover mashed potatoes
about 1/4 cp flour
1/2 cp grated cheddar cheese
3 tblsp finely chopped onion
1 egg slightly beaten


Combine all ingredients and form into 1 1/2-2 inch balls. Heat a skillet, add oil. When oil is hot, place balls in oil over medium heat(do not overcrowd) After about a minute,flatten balls into patties. After about 4-5 more minutes, carefully flip and cook for 5 more minutes. Remove and serve. Great with apple sauce or sour cream.

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