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Avocado & corn salsa by

Can also be used over grilled chicken or fish.


2 ripe avocados (peeled, seeded, and cut into small cubes)
1/2 cp fresh lime juice
1 lg ripe tomato (diced) or grape tomatoes (diced)
sm can of corn (drained)
1/2 red onion (chopped)
1/4 cp fresh cilantro (chopped)
1/2 teasp salt
1 tblsp sugar
3 tblsp evoo


Whisk lime juice, olive oil, sugar and salt in a bowl until blended. Add avocados, tomatoes, corn, red onion and cilantro.
Can be chilled or served at room temperature.

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