Sausage spice mix - Cumberland (low sodium) by
Korenwolf
Tags: lowsodium
Ingredients
900 g Pork shoulder
220 g Breadcrumbs (1/8tsp salt recipe)
2 tsp Black peppercorns
2 tsp Sage
2 tsp Onion granules
1 tsp Thyme
1/2 tsp Nutmeg
1/4 tsp Mace
1/2 tsp Cayenne
900
g Pork shoulder
220
g Breadcrumbs (1/8tsp salt recipe)
2 tsp
Black peppercorns
2 tsp
Sage
2 tsp
Onion granules
1 tsp
Thyme
1/2 tsp
Nutmeg
1/4 tsp
Mace
1/2 tsp
Cayenne
Instructions
Crush peppercorns and mix with spices, refer to Sausage recipe for next steps