900 g Pork shoulder 220 g Breadcrumbs (1/8tsp salt recipe) 2 tsp Black peppercorns 2 tsp Sage 2 tsp Onion granules 1 tsp Thyme 1/2 tsp Nutmeg 1/4 tsp Mace 1/2 tsp Cayenne

Crush peppercorns and mix with spices, refer to Sausage recipe for next steps