1.5 oz wedge of parmesan cheese
2 tsp garlic powder blend (optionally with dried parsley)

1 5 oz wedge of parmesan cheese 2 tsp garlic powder blend (optionally with dried parsley)

Preheat oven to 350F. Line baking sheet with parchment paper or nonstick silicone baking mat.

Grate the parmesan cheese, ending up with 1/2 to 2/3 c.

Mix grated cheese with garlic powder thoroughly.

Scoop <1 tbs onto the baking sheet and flatten into a 2" circle. Repeat to ~12 crisps, about 1" apart.

Bake until golden (7-8 min). Allow to cool and serve while crispy.