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Parmesan Crisps by

Source: Savory Tooth


1.5 oz wedge of parmesan cheese
2 tsp garlic powder blend (optionally with dried parsley)


Preheat oven to 350F. Line baking sheet with parchment paper or nonstick silicone baking mat.

Grate the parmesan cheese, ending up with 1/2 to 2/3 c.

Mix grated cheese with garlic powder thoroughly.

Scoop <1 tbs onto the baking sheet and flatten into a 2" circle. Repeat to ~12 crisps, about 1" apart.

Bake until golden (7-8 min). Allow to cool and serve while crispy.

Servings: 2

Nutrition Information (per serving):
Calories 90
Fat 4 g
Saturated Fat 4 g
Cholesterol 20 mg
Sodium 180 mg
Carbohydrates 3
Fiber 0.5 g
Protein 9 g

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