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Frijoles Borrachos by

Too bland? Top with shredded cheddar cheese and tortillas for a tortilla soup variation.


1 tsp olive oil
1 cup chopped onion
1 1/2 cups water
1 cup beer
1 can mexican style ro-tel
4 cups (2 cans) organic pinto beans
1 tbsp cilantro
1/4 cup chopped pickled jalapenos


Heat oil in saucepan; sautee onions. Add remaining ingredients and simmer 10 minutes.

Servings: 5

Serving Size: 1 cup

Nutrition Information (per serving):
Calories 190.5
Fat 1.4 g
Saturated Fat 0.2 g
Sodium 471.6 mg
Carbohydrates 32
Fiber 9 g
Protein 8.6 g

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