Frijoles Borrachos by Kira Matrejek

Too bland? Top with shredded cheddar cheese and tortillas for a tortilla soup variation.

Ingredients

1 tsp olive oil 1 cup chopped onion 1 1/2 cups water 1 cup beer 1 can mexican style ro-tel 4 cups (2 cans) organic pinto beans 1 tbsp cilantro 1/4 cup chopped pickled jalapenos pepper cumin

Instructions

Heat oil in saucepan; sautee onions. Add remaining ingredients and simmer 10 minutes.

Servings: 5 Serving Size: 1 cup

Nutrition Information (per serving):
Calories 190.5
Fat 1.4 g
Saturated Fat 0.2 g
Sodium 471.6 mg
Carbohydrates 32
Fiber 9 g
Protein 8.6 g