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Pineapple Sweet/Sour Sauce by


3 T. cornstarch
1.3 cups chicken broth
2 T. soy sauce
1/2 cup wine vinegar
1/2 cup sugar
1/2 t. salt
1 t. minced ginger root
1 - 20 oz. can crushed pineapple (unsweetened & undrained)
1 cup shredded green or red pepper


combine cornstarch & broth in 2-quart sauce pan-blend thoroughly.

add soy sauce, vinegar, sugar, salt, ginger root-blended, pineapple - blend.

cook over medium high beat about 15 minutes or until sauce thickens - stir constantly

stir in greden or red pepper

serve with fried won ton

makes about 5 cups

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