3 T. cornstarch
1.3 cups chicken broth
2 T. soy sauce
1/2 cup wine vinegar
1/2 cup sugar
1/2 t. salt
1 t. minced ginger root
1 - 20 oz. can crushed pineapple (unsweetened & undrained)
1 cup shredded green or red pepper

3 T. cornstarch 1 3 cups chicken broth 2 T. soy sauce 1/2 cup wine vinegar 1/2 cup sugar 1/2 t. salt 1 t. minced ginger root 1 - 20 oz. can crushed pineapple (unsweetened & undrained) 1 cup shredded green or red pepper

combine cornstarch & broth in 2-quart sauce pan-blend thoroughly.

add soy sauce, vinegar, sugar, salt, ginger root-blended, pineapple - blend.

cook over medium high beat about 15 minutes or until sauce thickens - stir constantly

stir in greden or red pepper

serve with fried won ton

makes about 5 cups